Cranberry Sauce
with Orange, Ginger, and Cinnamon
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
/ serving 10 people
1 unit
Orange
1 tablespoon
Ginger
28 ounce
Ocean Spray® Whole-Berry Cranberry Sauce
¼ teaspoon
Cinnamon
Nutrition Values
/ per serving
Energy (kJ)0 kJ
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Zest orange until you have 1 TBSP. Peel and chop orange. Peel and grate ginger until you have 1 TBSP. (If you’ve already made the Apple Ginger Crisp, you should have a knob of ginger left over to grate.)
2
In a medium bowl, combine cranberry sauce, ginger, orange zest, and chopped orange.Add a pinch of cinnamon and salt. Stir to combine. Taste mixture and add more cinnamon or salt if you like. Cover and refrigerate for at least 1 hour, or up to overnight.