The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3 unit
Demi-Baguette
(Contains Soy, Wheat)
1 ounce
Brie
(Contains Milk)
3 ounce
Cranberry Jam
1 tablespoon
Olive Oil
MAKE CROSTINI: Adjust rack to top position and preheat oven to 425 degrees. Slice each baguette crosswise into 8 rounds. Spread slices out on a baking sheet and drizzle with olive oil. Toast on top rack of oven until golden brown, 5-10 minutes. TIP: Want to make day-of prep easier? Make these the day before!
ASSEMBLE CROSTINI: Meanwhile, thinly slice brie. When crostini are done, top with brie and jam. Serve along with your favorite beverage for snacking while you prepare the rest of the meal. TIP: Prefer to serve the crostini with the main course? Simply assemble right before serving!