Cod Picatta
with Israeli Couscous and Sauteed Spinach
Typically made with chicken, we’re giving cod a “piccata” twist with a savory butter sauce of briny capers, thyme, and lemon. Hearty israeli couscous and sautéed spinach provide the perfect base to sop up the delicious sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.