Cheesy Southwest Breakfast Burritos
tomato salsa, Monterey Jack, cheddar, Cholula
Our breakfast burrito starts by topping a warm flour tortilla with extra-cheesy Monterey Jack and cheddar scrambled eggs. Next, we add sautéed green bell pepper and shallot seasoned with our bold, garlicky Southwest blend of spices. Add on a few spoonfuls of bright, zippy homemade tomato salsa and a splash of spicy Cholula sauce for a little heat before rolling it all up into a breakfast burrito that’s as delicious in the moment as it is on the go!
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Green Bell Pepper
1 unit
Roma Tomatoes
¼ ounce
Cilantro
1 unit
Lime
1 unit
Shallot
2.5 teaspoon
Southwest Seasoning
1 unit
Mushroom Stock Concentrate
4 unit
Eggs
(Contains Eggs)
1 ounce
Monterey Jack Cheese
(Contains Milk)
2 ounce
Cheddar Cheese
(Contains Milk)
2 unit
Flour Tortillas
(Contains Wheat)
2 teaspoon
Cholula Sauce
Not included in your delivery
1 tablespoon
Butter
(Contains Milk)
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Instructions
Please refer to the recipe card for Step 1.