Caramelized Shallot Risotto
with Lemony Zucchini Ribbons
Shallots are roasted with balsamic vinegar until caramelized, adding rich flavor to the risotto. Shaved zucchini brings freshness and lemon is a touch of brightness to the whole dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
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Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.