Caramelized-Pineapple Burgers
with Monterey Jack Cheese and Red Cabbage Slaw
Did you know that pineapple is a traditional symbol of hospitality? If that’s not an excuse to share our Hawaiian-inspired dish with loved ones, we don’t know what is. This tropical gem adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Brioche Buns
(Contains Wheat)
10 ounce
Ground Beef
4 ounce
Pineapple
¼ cup
Monterey Jack Cheese
(Contains Milk)
1 unit
Carrots
1 unit
Red Onion
4 ounce
Shredded Red Cabbage
1 jar
Mayonnaise
(Contains Eggs)
2 tablespoon
White Wine Vinegar
¼ ounce
Chives
Not included in your delivery
2 tablespoon
Olive Oil
unit
Salt
unit
Pepper
1 teaspoon
Sugar
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Preheat the oven to 400 degrees. Halve, peel, and finely dice half the onion. Drain and finely chop the pineapple. Finely chop the chives. Peel the carrot, then grate it with a box grater.
Heat a drizzle of oil in a large ovenproof pan over medium heat. Add the diced onion. Cook, tossing, for 2-3 minutes, until softened. Add the pineapple. Cook, tossing, for 2-3 minutes, until lightly caramelized and jammy, adding 1 Tablespoon water if necessary. Season with salt and pepper. Remove from the pan and set aside in a large bowl. Rinse out any browned bits from the bottom of the pan.
Meanwhile, toss the cabbage in a medium bowl with the chives, carrot, 1½ Tablespoons mayonnaise, 1 Tablespoon white wine vinegar, and 1 teaspoon sugar. Season generously with salt and pepper.
Form the patties: Form the ground beef into two equally-sized patties. Season generously with salt and pepper.
Heat a drizzle of oil in the same pan over medium-high heat. Add the patties to the pan. Cook 2-5 minutes per side, until cooked to desired doneness (2 for rare and 5 for well- done). Top each patty with Monterey Jack cheese, covering the pan to allow it to melt. Meanwhile, split the buns and place in the oven to toast 3-5 minutes.
Assemble and serve: Thinly slice the remaining onion. Spread the buns with the remaining mayonnaise and top with a burger, carmelized-pineapple relish, and a few slices of onion (if desired). Serve alongside the red cabbage slaw and enjoy!
