A winter classic, with a veggie twist! This vegetarian shepherd’s pie combines mashed potatoes and hearty mushroom ragout – a match made in heaven! Fold it into caramelized onions, and bake, sprinkled with parmesan cheese, and you’ve just taken it up a notch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.