Cajun-Spiced Chickpea Power Bowls
maple Brussels sprouts, kale rice, toasted pecans
These power bowls are brimming with a bevy of veggies in various forms. For the base, jasmine rice is simmered with vegetable broth until tender, then mixed with ribbons of lacinato kale. On top sit sweet maple-roasted Brussels sprouts and blackened Cajun-spiced chickpeas. Everything is finished with a drizzle of Creole Dijonnaise for creamy richness and a sprinkle of toasted pecans for a buttery crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 ounce
Brussels Sprouts
1 ounce
Maple Syrup
½ cup
Jasmine Rice
2.75 ounce
Lacinato Kale
13.25 ounce
Garbanzo Beans (Chickpeas)
½ ounce
Pecans
1 teaspoon
Blackening Spices
1 unit
Veggie Stock Concentrate
2 ounce
Creole Dijonnaise
(Contains Eggs, Soy)
Not included in your delivery
1 tablespoon
Butter
(Contains Milk)
Cooking Oil
Salt
Pepper
Nutrition Values
Instructions
Please refer to the recipe card for Step 1.
