Burrata Pesto Sandwiches
with Zucchini, Tomato & Balsamic Glaze
Looking for a sammie with a bit more style? Meet burrata and pesto—the most deluxe duo and simplest way to turn your lunch totally lavish. This extra-rich mozzarella is layered onto pesto-slathered baguettes, and then topped with tender zucchini and fresh sliced tomato. For an even fancier finish, everything’s drizzled with a tangy-sweet balsamic glaze. That’s one snazzy sub!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Burrata
(Contains Milk)
1 unit
Tomato
4 tablespoon
Pesto
(Contains Milk)
5 teaspoon
Balsamic Glaze
2 unit
Demi-Baguette
(Contains Soy, Wheat)
2 unit
Zucchini
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. Halve baguettes lengthwise; top cut sides of each baguette with a drizzle of olive oil, salt, and pepper. Toast until golden. TIP: Gently scoop out some bread from cut sides to make room for all the creamy burrata.
• Trim and slice zucchini crosswise into 1⁄4-inch-thick rounds. Slice tomato into 1⁄4-inch-thick rounds; lightly season with salt and pepper.
• Lightly drizzle zucchini with olive oil; season with salt and pepper. Place on a microwave-safe plate; microwave until steamed, 3 minutes.
• While zucchini steams, spread pesto onto cut sides of baguettes.
• Top bottom halves of baguettes with burrata; slice into burrata to spread. Top with as much zucchini as you like. (Save any remaining zucchini for another use.) Fan tomato over top and drizzle with balsamic glaze. Close sandwiches and serve.