Breakfast Snack Board with Prosciutto
plus Gouda, Apple, Pita Wedges & Creamy Apricot Spread
This one’s going out to all you grazers out there, the folks who like to eat with their fingers, creating perfect little bites of all sorts of treats. It’s our breakfast (or lunch or brunch!) snacking board, complete with warm fluffy pita triangles, luscious prosciutto, tart juicy apples, nutty gouda squares, crunchy almonds, and a sweet and creamy apricot spread for dipping and drizzling. It’s designed for your mixing and matching pleasure (and your no-pot-and-pan-washing pleasure, too!). Bon appetit!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Pita Bread
(Contains Sesame, Wheat)
1 unit
Apple
4 slice
Gouda Cheese
(Contains Milk)
2 tablespoon
Crème Fraîche
(Contains Milk)
1 unit
Apricot Jam
2 ounce
Prosciutto
½ ounce
Sliced Almonds
(Contains Tree Nuts)
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Wrap pitas in damp paper towels and place on a microwave-safe plate. Microwave until warmed, 30-60 seconds (while pitas are warming, move on to cutting the apple). Cut each pita into eight triangles. TIP: You can toast your pitas instead to add crunch!
• Halve, core, and thinly slice apple. Cut each slice of gouda into four squares.
• In a small bowl, combine crème fraîche and apricot jam.
• Arrange prosciutto, gouda squares, apple slices, almonds, pita wedges, and creamy apricot spread on a platter and serve family style.
