BBQ-Ranch Pulled Chicken Wraps
with Mixed Greens & Cheddar Cheese | 2 servings
What is the meaning of life? What is love? What should I have for lunch? These are the age-old questions that our ancestors pondered. While we can’t help you with the first two conundrums, we’ve got the third answer in the (lunch) bag: Easy, breezy wraps made with our ready-to-eat BBQ pulled chicken so they’re ready in under 10 minutes. We believe in a balanced diet so we tucked some salad into the wraps with cheddar cheese and buttermilk ranch dressing for that irresistible creaminess. When a riddle is wrapped in an enigma, our solution is to wrap lunch in a tortilla!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Flour Tortillas
(Contains Soy, Wheat)
2 ounce
Mixed Greens
½ cup
Cheddar Cheese
(Contains Milk)
1.5 ounce
Buttermilk Ranch Dressing
(Contains Eggs, Milk)
10 ounce
BBQ Pulled Chicken
Nutrition Values
Instructions
Wash and dry produce.
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
In a large bowl, toss mixed greens and cheese with ranch dressing.
Place tortillas on a clean work surface. Add greens mixture and BBQ pulled chicken* to the bottom half of each tortilla. TIP: Like a hot lunch? Microwave chicken in a microwave-safe bowl for 1-2 minutes, then stir and add to wraps.
Fold bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps. TIP: For less mess, place each tortilla on a large piece of aluminum foil before rolling and wrap up with the foil. Simply unwrap as you eat!
Halve wraps on a diagonal; divide between plates and serve.
