Basil Pesto Quinoa with Fully Cooked Chicken
Just slice, stir, and go! | 2 Servings
We’re topping this precooked quinoa and pesto combo, made with basil, pine nuts, Parmesan, and Grana Padano cheese, with precooked chicken for a protein- and nutrient-packed dish that’s ready in minutes. Enjoy this ready-to-eat option hot or cold as a well-balanced side or a quick meal on-the-go—all you have to do is mix together all the ingredients and eat.
Nutrition values are representative of a 1/2 bundle serving.
Allergens:
Eggs
•Milk
•Tree Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
9 ounce
Fully Cooked Chicken Breasts
2 unit
Basil Pesto Quinoa
(Contains Eggs, Milk, Tree Nuts)
Nutrition Values
/ per serving
Calories600 kcal
Fat36 g
Saturated Fat5 g
Carbohydrate27 g
Sugar1 g
Dietary Fiber5 g
Protein38 g
Cholesterol95 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Stir and enjoy. (Heating is optional.) Slice precooked chicken and add on top.
