Barbecue Cheeseburgers
caramelized onion, fresh tomato, oven fries
Savory cheeseburgers get a kick of barbecue flavor in tonight’s crowd-pleasing dinner. Beef patties are seasoned with a tangy-sweet barbecue sauce, pan-seared to a juicy finish, then topped with melty sharp cheddar cheese. They’re piled between toasty brioche buns with fresh tomato slices and caramelized onion for a burst of rich sweetness. Oven-roasted fries with plenty more barbecue sauce make a craveable side.
Ground beef is fully cooked when internal temperature reaches 160°
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ground Beef
2 unit
Brioche Buns
(Contains Soy, Eggs, Milk, Wheat)
3 ounce
Mild barbecue sauce
1 unit
Yellow Onion
2 ounce
Sharp Cheddar Cheese
(Contains Milk)
1 unit
Roma Tomatoes
12 ounce
Yellow Potatoes
Not included in your delivery
2 tablespoon
Butter
(Contains Milk)
1 teaspoon
Sugar
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Instructions
Please refer to the recipe card for Step 1.
