Bangladeshi-Style Shrimp & Green Beans
with Basmati Rice & Cilantro
In celebration of Asian Heritage Month, we offer a taste of classic Bangladeshi home cooking. Fragrant basmati rice is served alongside juicy, quick-cooking shrimp and crisp-tender green beans sautéed with onion, cumin, curry, and garam masala. It’s finished with butter and garlic for a rich, flavorful sauce, and sprinkled with cilantro for a dash of fresh herbaceousness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
Basmati Rice
1 unit
Onion
6 ounce
Green Beans
10 ounce
Shrimp
(Contains Shellfish)
1 teaspoon
Ground Cumin
1 tablespoon
Curry Powder
1 teaspoon
Garam Masala
1 teaspoon
Garlic Powder
¼ ounce
Cilantro
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
0.13 teaspoon
Sugar
1 tablespoon
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• In a small pot, combine rice, 3⁄4 cup water (1 1⁄2 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to use in Step 6.
• Meanwhile, wash and dry produce. Halve, peel, and finely chop onion. Trim green beans if necessary; halve crosswise. • Rinse shrimp* under cold water, then pat dry with paper towels. Season all over with salt and pepper.
• Heat a large drizzle of oil in a large pan over medium-high heat. Once pan is hot, add half the cumin, half the curry powder, and half the garam masala (all the cumin, all the curry powder, and all the garam masala for 4 servings). Cook, stirring, until fragrant, 30 seconds.
• To pan with spices, add onion, garlic powder, 1 TBSP butter, 1⁄8 tsp sugar, and a large pinch of salt (2 TBSP butter and 1⁄4 tsp sugar for 4 servings). Cook, stirring occasionally, until onion is softened and lightly browned, 3-5 minutes. • Add green beans, shrimp, and 1⁄2 cup water (3⁄4 cup for 4). Cook, stirring, until liquid has reduced and shrimp are opaque and cooked through, 3-4 minutes (TIP: If mixture seems dry before shrimp are done, stir in a splash of water. If there is still water remaining, continue to cook until reduced.) Taste and season with salt and pepper if desired.
• Meanwhile, roughly chop cilantro.
• Fluff rice with a fork; season with salt and pepper to taste. • Divide rice between shallow bowls; top with shrimp and green beans. Garnish with cilantro and serve.
Shrimp are fully cooked when internal temperature reaches 145°.
