Balsamic Portobello Burger
with Avocado and Spicy Mayo
Juicy portobellos are so hearty, you won’t miss the beef in these burgers. Seared and finished with balsamic vinegar, portobello mushrooms are served between warm buns and topped with caramelized onions and spicy mayo. A side salad and creamy mashed avocado rounds out this hearty summer meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.