Balsamic Pasta, White Bean & Bacon Salad
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Balsamic Pasta, White Bean & Bacon Salad

Balsamic Pasta, White Bean & Bacon Salad

with Cucumber, Tomatoes, Mozzarella & Garlic Toast

Bouncy, curly cavatappi pasta stars in this fresh, flavorful pasta salad that’s packed with cannellini beans, cucumber, tomatoes, and mozzarella. A creamy balsamic dressing ties it all together, and crunchy, golden ciabatta toast spread with garlic butter makes a perfect pairing. Best of all, it’s on the table in a speedy 20 minutes!

Tags:
Quick
Easy Prep & Clean
New
Allergens:
Wheat
Milk
Eggs
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Mini Cucumber

4 ounce

Grape Tomatoes

2 unit

Scallions

1 unit

Cannellini Beans

6 ounce

Cavatappi Pasta

(Contains Wheat)

½ cup

Mozzarella Cheese

(Contains Milk)

3 ounce

Creamy Balsamic Dressing

(Contains Eggs)

1 teaspoon

Garlic Powder

1 teaspoon

Dried Oregano

1 unit

Ciabatta Bread

(Contains Soy, Wheat)

4 ounce

Bacon

Not included in your delivery

Salt

Pepper

teaspoon

Olive Oil

tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories1230 kcal
Fat57 g
Saturated Fat17 g
Carbohydrate127 g
Sugar12 g
Dietary Fiber13 g
Protein39 g
Cholesterol80 mg
Sodium2220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Large Bowl
Small Bowl
Large Pan
Paper Towel

Instructions

Prep & Cook Pasta
1

• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and quarter cucumber lengthwise; slice into 1⁄4-inch- thick quarter-moons. Halve tomatoes. Trim and thinly slice scallions. Drain and rinse beans. • Once water is boiling, add cavatappi to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain and rinse under cold water for at least 30 seconds; shake off any excess water.

While pasta cooks, heat a large dry pan over medium- high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop.

Mix Pasta Salad
2

• In a large bowl, combine drained cavatappi, cucumber, tomatoes, scallions, beans, mozzarella, dressing, half the garlic powder, half the oregano, 1⁄2 tsp salt, and a drizzle of olive oil (all the oregano and 1 tsp salt for 4 servings). (You’ll use the rest of the garlic powder in the next step.) Toss until well coated. Taste and season with salt and pepper if desired. • Refrigerate until ready to serve.

Make Toast
3

• Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until softened, 15-20 seconds. Stir in remaining garlic powder. • Halve ciabatta lengthwise and toast until golden. Spread with garlic butter. • Cut garlic toast on a diagonal into triangles.

Serve
4

• Divide pasta salad between bowls. Serve with garlic toast on the side.

Top pasta salad with bacon.

Bacon is fully cooked when internal temperature reaches 145°.