Bacon and Scallop Stuffed Agnolotti with Brown Butter Cream Sauce, Sage and Lemon
Tags:
Easy Prep
Allergens:
Milk
•Shellfish
•Eggs
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains Milk)
4
Bacon
2 tablespoon
Cream Cheese
(Contains Milk)
1 pick
Chicken Stock Concentrate
10
Scallops
(Contains Shellfish)
1 pick
Lemon
2
Garlic
3 tablespoon
Parmesan Cheese
(Contains Milk)
9
Butternut Squash Agnolotti
(Contains Eggs, Milk, Oats/Avoine)
¼
Sage
Not included in your delivery
1 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
(Contains Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.