Asparagus and Ricotta Flatbread
with Arugula
Make your own flatbread! Roll out the dough and bake it until crispy, then top it with lemony ricotta and sautéed asparagus and tangy red onion. Top it with peppery arugula and parmesan - you’ll feel like you’re eating salad and pizza at the same time!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.