Asian Chicken Salad
with Spicy Ginger-Lime Vinaigrette
Asian-inspired chicken salad is often a favorite on restaurant menus, but our twist is super healthy and light for spring. Shredded chicken is tossed with lots of veggies for crunch: snow peas, cabbage, lettuce, and carrots. Then toss it with fresh cilantro in a spicy ginger-lime vinaigrette, and top it off with crunchy peanuts.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.