Apple, Ricotta & Hot Honey Toasts
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Apple, Ricotta & Hot Honey Toasts

Apple, Ricotta & Hot Honey Toasts

with Arugula Walnut Salad

The best thing since sliced bread? Toasted bread! Though delicious on its own, carby comfort gets worlds better in the hands of our talented chefs. Sliced sourdough is toasted until golden then spread with creamy, lemon-kissed ricotta. Juicy apple and crunchy walnuts top the toasts, followed with a golden drizzle of hot honey. A tangle of peppery arugula-apple-walnut salad provides welcome contrast. Truly a toast with the most.

Tags:
Easy Cleanup
Quick
Veggie
Allergens:
Soy
Wheat
Milk
Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Granny Smith Apple

1 unit

Lemon

4 slice

Sourdough Bread

(Contains Soy, Wheat)

4 ounce

Ricotta Cheese

(Contains Milk)

4 tablespoon

Crème Fraîche

(Contains Milk)

1 teaspoon

Garlic Powder

2 ounce

Arugula

1 ounce

Walnuts

(Contains Tree Nuts)

½ ounce

Hot Honey

Not included in your delivery

4 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories680 kcal
Fat40 g
Saturated Fat14 g
Carbohydrate72 g
Sugar22 g
Dietary Fiber7 g
Protein14 g
Cholesterol55 mg
Sodium650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Bowl

Instructions

1

• Wash and dry produce.

2

• Quarter lemon. Halve, core, and thinly slice apple. Toast sourdough.

3

• In a medium bowl, combine ricotta, crème fraîche, half the garlic powder, juice from one lemon wedge, 1 TBSP olive oil, and a big pinch of salt and pepper until fluffy. (For 4 servings, use all the garlic powder, juice from two lemon wedges, and 2 TBSP olive oil.)

4

• In a large bowl, toss arugula, half the walnuts, and half the apple with a drizzle of olive oil and as much lemon juice as you like. Taste and season with salt and pepper.

5

• Divide salad and toasted sourdough between plates. Spread sourdough with as much ricotta mixture as you like. Top with remaining apple. Drizzle with hot honey and sprinkle with remaining walnuts. Serve.