All-American Cheesy Beef & Potato Hash
with Fried Eggs & Garlic Mayo
Picture yourself sitting in a cozy diner seat, staring at a long, long menu. Now, let us take the decision-making process out of your hands! Our diner-style cheesy breakfast hash is packed with roasted potatoes, savory beef, melty cheddar, and a double dose of vegetables (let’s hear it for bell pepper and onion!). Top that crisp, golden goodness with a fried egg, drizzle it with garlic mayo, and sprinkle scallions over everything for a final touch. Order up! Your all-American breakfast is served.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Potatoes
1 unit
Green Bell Pepper
1 unit
Onion
1 unit
Scallions
2 clove
Garlic
1 unit
Fry Seasoning
1 unit
Garlic Powder
8 ounce
Ground Beef
1 unit
Shredded Cheddar
(Contains Milk)
Not included in your delivery
Kosher Salt
Pepper
Cooking Oil
Mayonnaise
(Contains Eggs)
Eggs
(Contains Eggs)
Hot Sauce (optional)
Ketchup (optional)
Nutrition Values
Instructions
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. Dice potatoes into ½-inch pieces. Core, deseed, and dice bell pepper into ½-inch pieces. Peel and dice onion into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens. Peel and finely chop garlic.
Toss potatoes on a baking sheet with a drizzle of oil, half the Fry Seasoning, ¾ tsp garlic powder (1½ tsp for 4 servings), salt, and pepper. (You’ll use the rest of the Fry Seasoning and garlic powder later.) Roast on middle rack until browned and tender, 20-25 minutes.
Meanwhile, heat a drizzle of oil in a large ovenproof pan over medium-high heat. Add bell pepper and onion; cook, stirring, until beginning to soften, 3-4 minutes. Add beef, scallion whites, chopped garlic, and remaining Fry Seasoning; season generously with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. (If there’s excess grease in your pan, carefully pour it out.)
In a small bowl, combine remaining garlic powder, 2 TBSP mayonnaise (4 TBSP for 4 servings), and a pinch of pepper; set aside. Stir roasted potatoes into pan with beef mixture. Sprinkle evenly with cheese. Transfer pan to middle rack and bake until cheese melts, 3-4 minutes.
Meanwhile, heat a drizzle of oil in a medium, preferably nonstick, pan over medium-high heat. Once hot, crack two eggs (four eggs for 4 servings) into pan and season with salt and pepper. (For 4, you may want to cook eggs in batches.) Fry eggs to preference.
Divide hash between plates and top with fried eggs. Drizzle with garlic mayo and sprinkle with scallion greens. If you’ve got some on hand, serve with hot sauce and/or ketchup from your pantry if desired.
Ground Beef is fully cooked when internal temperature reaches 160°. Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.