[ADD CHOPPED CHICKEN BREASTS TO VEGGIE] Vegan Spicy Coconut Curry Stuffed Peppers with Chickpeas, Bok Choy, Rice, and Scallions
[ADD CHOPPED CHICKEN BREASTS TO VEGGIE] Vegan Spicy Coconut Curry Stuffed Peppers with Chickpeas, Bok Choy, Rice, and Scallions
Allergens:
Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
2 pick
Green Bell Pepper
1 pick
Veggie Stock Concentrate
10
Chopped Chicken Breast
1 pick
Chickpeas
1
Sweet Thai Chili Sauce
½ cup
White Rice
4
Bok Choy and Napa Cabbage
⅔ tablespoon
Curry Powder
1
Garlic
1 pick
Coconut Milk
(Contains Nuts)
1 pick
Lime
2 pick
Scallions
Not included in your delivery
½ teaspoon (tsp)
Sugar
3 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.