7-Layer Dip Avocado Toasts
with Tomato, Refried Black Beans & Cheddar
Yes, it finally happened: Our chefs just turned your favorite dip into a 10-minute breakfast treat! Layer toasted sourdough bread with creamy refried black beans, guacamole, juicy tomato, green pepper, tangy cheddar, and sour cream, then drizzle with as much hot sauce as you like. Dip, dip, olé!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 slice
Sourdough Bread
(Contains Soy, Wheat)
1 unit
Long Green Pepper
1 unit
Tomato
16 ounce
Refried Black Beans
½ cup
Guacamole
½ cup
Mexican Cheese Blend
(Contains Milk)
1 teaspoon
Hot Sauce
2 tablespoon
Smoky Red Pepper Crema
(Contains Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Place beans in a medium microwave-safe bowl; cover with plastic wrap. Microwave for 1 minute, then stir. Continue to microwave in 1-minute increments until warmed through.
• Toast bread until golden brown.
• While bread is toasting, wash and dry produce.
• Thinly slice tomato into rounds; season with salt and pepper. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into ¼-inch pieces.
• Place toasted bread slices on a clean work surface. Top with half the beans (all for 4 servings), then layer with guacamole, tomato, diced green pepper, Mexican cheese blend, and red pepper crema. Drizzle with as much hot sauce as you like.
• Divide toasts between plates and serve.
