| Kale and Quinoa Power-Up Salad with Toasted Almonds Recipe |
| Kale Chip Quinoa Bowl with Olives, Tomatoes, and Feta Cheese Recipe |
| Kale Grilled Cheese Sandwich with Tomato Basil Soup Recipe |
| Kale, Cranberry & Walnut Stuffed Squash with Parmesan & Creamy Lemon Thyme Couscous Recipe |
| Katsu-Style Zucchini with Ginger Scallion Rice & Roasted Broccoli Recipe |
| Kickin' Chicken Stir-Fry with Honey Sriracha Glaze and Bell Peppers over Rice Recipe |
| Kickin' Crispy Honey Chicken with Mashed Sweet Potatoes and Roasted Brussels Sprouts Recipe |
| Kickin' Goat Cheese Penne with Roasted Zucchini, Tomatoes, and Chickpeas Recipe |
| Kickin’ BBQ Pulled Chicken Sandwiches with Pickled Jalapeño, Smoky Slaw & Potato Wedges Recipe |
| Kickin’ Chipotle Steak Bowls with Roasted Veggies and Pickled Red Onion Recipe |
| Kickin’ Orange BBQ Pork Meatloaves with Cheesy Potato Wedges & Roasted Green Beans Recipe |
| Kidney Beans Stock your pantry, deliciously. | 1 (13.4 oz) Pack Recipe |
| Kimchi Hot Sauce Burritos with Black Beans, Carrots, and Pickled Cucumbers Recipe |
| Kiwi Salsa and Steak Fajitas with Charred Bell Pepper, Onion, and Blistered Beans Recipe |
| Korean BBQ Bulgogi Sirloin with Banchan Rice, Roasted Carrots, Gochugaru-Pickled Cucumber & Kimchi-Style Slaw Recipe |
| Korean Beef Bibimbap with Zucchini, Mushrooms & Carrots Recipe |
| Korean Beef Bibimbap with Zucchini, Mushrooms, and Carrot Recipe |
| Korean Chicken Tacos for Dinner with a Chicken Stir-Fry for Lunch Recipe |
| Korean-Style Beef Stir Fry with Broccolini, Brown Rice, and Sesame Recipe |
| Korean-Style Beef with Broccoli, Ginger, and Jasmine Rice Recipe |
| Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice Recipe |
