You know the adage “Not everything is as it seems”? It’s usually used to contemplate the meaning of life—but it also applies to … produce.
Case in point: Tomatoes are fruits, but they’re eaten as vegetables. Almonds are seeds, but they’re eaten as nuts. Pumpkins are berries, but strawberries are not. Is your head spinning yet? Yeah, ours too.
Botany is a funny thing, with its own set of guidelines that sometimes conflict with culinary definitions. Take bananas, for example. In the culinary sense, bananas are known as fruits and are considered different from berries. But what does science say? Read on to find out if bananas are berries or fruits once and for all—after a little botanical education.
Botanically speaking, a banana is both a berry and a fruit. (Remember, if it’s a berry, it’s also a fruit by default.)
Here’s the deal: The banana flower contains one ovary, which grows into a single banana. The banana also has a somewhat soft skin, juicy flesh, and many tiny seeds. (Granted, the seeds are so small that you probably don’t even feel or notice them when eating a banana.) So, bananas are true berries—though we’ll be the first to admit that it’s hard to see ’em as berries in the way most of us use the word.