Curious to try meal planning but not sure where to start? You’re in luck! From the basics to the strategy and process, we’ve outlined everything you need to know. Along the way, we’ll cover setting your goals, selecting your recipes, and shopping for ingredients. You’ll learn what to expect and what to avoid. By the end, you’ll be a regular meal planning expert! Below, you’ll learn:
Meal planning is the process of thinking ahead about what you’re going to cook, then shopping and prepping ingredients in advance to make mealtime less stressful. To optimize this strategy, it’s best to carve out a few hours at the start (or end) of each week to think about what you’d like to eat, accounting for your lifestyle and taste preferences. Following a diet or have certain dietary restrictions? Not a problem! Meal planning can be completely customized to your wants and needs.
Keep in mind that meal planning doesn’t involve thinking about months’ worth of upcoming meals; it’s broken down week by week to make the process easily digestible (pun intended). Some other misconceptions associated with meal planning include:
Whether you’re eating low-carb, low-fat, or gluten-free, meal planning can be used to follow a healthy, balanced diet. Getting essential nutrients becomes super simple when thinking ahead about what to eat, as does having control over exactly what goes into your body. Essentially, meal planning makes it easier to work around dietary restrictions by eliminating last-minute choices made on an empty stomach (historically, not our best!).
To have to think even less about your daily dietary choices, you can plan out every meal of the week: breakfast, lunch, dinner, and even snacks. This makes following any diet a piece of cake (or...piece of celery) because the second your stomach rumbles you can get cooking. Bye bye, blackout snacking!
Meal planning also helps to free up a ton of time. By devoting just a few hours a week to planning and prepping, you’ll streamline the grocery-shopping process and eliminate last-minute scrambling. Instead of walking down aisle after aisle looking for inspiration, you’ll be able to shop with a purpose because you’ll know exactly what you need before you even set foot in the store.
Additionally, by prepping ingredients in advance, you’ll majorly decrease the amount of time it takes to make a recipe. This leads to more meal variety and allows you to put leftovers to better use. One of our favorite things to do is create dinners that can easily be repurposed for a fun and easy lunch. (Be sure to check out our Dinner to Lunch recipes on the HelloFresh website!)
Another benefit of meal planning is that it helps reduce food waste. Having a week’s worth of groceries planned out in advance not only eliminates multiple trips to the store, but also leads to less lemon wedges, onion halves, and standalone garlic cloves stranded in your fridge. Plus, meal planning promotes the use of leftovers. All of this helps you create an overall greener footprint.
Looking for a few meal planning tips and tricks to make planning even easier? We’ve got you covered: