Veggie Spring Rolls & Thai Basil Chicken Spring Rolls
You’re on a roll | 4-6 Servings
Get that crunch you’re looking for with these delicious appetizers from SUMM! The veggie spring rolls are filled with fresh cabbage, carrots, and mushrooms, and come with a sweet plum sauce for dunking. The chicken spring rolls are packed with juicy chicken, Thai basil, green beans, and red bell peppers, paired with sweet chili sauce. Both are great for entertaining friends and family (or just yourself!)
Nutrition values for three Chicken Spring Rolls is as follows: Calories 340, Total Fat 15g, Sat. Fat 1.5g, Cholest. 10mg, Sodium 930mg, Total Carb. 46g, Fiber 5g, Sugar 15g, Protein 10g.
Nutrition values for ½ package of vegetable spring rolls is as follows: Calories 400, Total Fat 18g, Sat. Fat 1.5g, Cholest. 0mg, Sodium 760mg, Total Carb. 51g, Fiber 5g, Sugar 12g, Protein 12g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Vegetable Spring Rolls
(Contains Sesame, Soy, Wheat)
1 unit
Thai Basil Chicken Spring Rolls
(Contains Sesame, Soy, Wheat)
Nutrition Values
Instructions
OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with SUMM! Plum and sweet chili sauces.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with SUMM! plum and sweet chili sauces.