Ultimate Chicken Wing Combo
Garlic Parm, Buffalo & Cajun | 6 Servings
The best way to celebrate Father’s Day is with a cookout. Is there anything more cookout-worthy than chicken wings? The answer is no! This combo comes with three finger-licking flavors: The first 18 ounces of wings are coated in garlic, herbs, and Parmesan, the second in a spicy buffalo spice and brown sugar rub, and the third in savory, kickin’ Cajun-style spices. Once baked, these wings are perfectly crispy on the outside and super juicy on the inside. The only question is whether to dip them in blue cheese or ranch! (Additional ingredients not included.)
Download recipe card for complete nutrition information.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Garlic Herb Parmesan Chicken Wings
(Contains Milk)
1 unit
Buffalo Chicken Wings
(Contains Milk)
1 unit
Cajun Chicken Wings
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.