Sweet Kale Salad with Garlicky Croutons
plus Poppyseed Dressing & Dried Cranberries | 4 Servings
We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with garlicky, buttery croutons for a satisfying toasty crunch. Your Valentine’s Day meal just got a whole lot more delicious.
Nutrition values are representative of a 1/4 bundle serving
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Demi-Baguette
(Contains Soy, Wheat)
2 ounce
Garlic Herb Butter
(Contains Milk)
2 unit
Sweet Kale Salad Kit
(Contains Eggs)
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
Adjust rack to top position and preheat oven to 425 degrees.
Place garlic herb butter in a small, microwave-safe bowl. Microwave until melted, 45-60 seconds. Slice baguette lengthwise; cut into ½-inch cubes. Toss baguette on a baking sheet with melted garlic herb butter and season lightly with salt and pepper. Toast on top rack until golden, 5-10 minutes.
Once croutons are cool enough to handle, empty contents of salad kit into a large bowl. Add croutons and drizzle with as much dressing as you like; toss to evenly coat. Serve.