Sweet & Savory Brunch Board
Waffles, sausage, and egg bites—oh my! | 4 Servings
We know you love brunch, so we sent you a waffle lot of morning goodies! The sweet and fluffy liege waffles and cinnamon crumb cake muffins pair perfectly with the maple breakfast sausage, though we suggest doubling down on the maple by also serving warm syrup on the side (not included). We also include turkey sausage and cheese egg bites for some added protein to round out your meal. Couple this board with fresh fruit and coffee (not included) for some extra wow factor.
Download recipe card for complete nutrition information.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Liege Waffle
(Contains Eggs, Milk, Wheat)
1 unit
Maple Pork Breakfast Sausage
2 unit
Turkey Sausage & Cheese Egg Bites
(Contains Eggs, Milk)
2 unit
Cinnamon Crumb Cake Muffin
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Turkey Sausage & Cheese Egg Bites:
MICROWAVE: Open packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and toast in toaster oven until heated through, 5-10 minutes
Breakfast Sausage:
RECOMMENDED: Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.
OVEN ALTERNATIVE: Preheat oven to 425 degrees. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.
Liege Waffles:
RECOMMENDED: Heat a waffle iron. Add waffle to iron. Warm for about 30 seconds.
TOASTER OR OVEN ALTERNATIVE: Heat toaster or traditional oven to low. Add waffle to toaster or oven. Warm for about 1 minute.
MICROWAVE ALTERNATIVE: Microwave waffle for 20 seconds.
Arrange egg bites, breakfast sausage, waffles, and Cinnamon Crumb Cake Muffins on a board or platter. Garnish with fresh fruit or flowers and serve!
Breakfast Sausage is fully cooked when internal temperature reaches 160°.*
