Summertime Bundt Cakes
Nothing bundt the best! | 4 Servings
Looking for explosively good (and shockingly easy) desserts for your Fourth of July celebration? Whether you’re a die-hard chocolate fan or a fruit lover, these fluffy desserts are exactly what you’re looking for. There’s one vanilla butter cake packed with tart lemon flavor and topped with a sweet, tangy sauce made with raspberries, blueberries, and blackberries; one chocolate butter cake topped with a decadent, made-from-scratch chocolate sauce; and one buttery vanilla cake topped with a juicy pineapple ring, drizzled generously with a rich brown sugar sauce. Ka-boom!
Nutrition values for one of Lemon Berry Bundt Cake is as follows: Calories 400, Total Fat 17g, Sat. Fat 10g, Cholest. 100mg, Sodium 370mg, Total Carb. 57g, Fiber 1g, Sugar 39g, Protein 5 g.
Nutrition values for one of Pineapple Upside Down Bundt Cake is as follows: Calories 410, Total Fat 16g, Sat. Fat 10g, Cholest. 95mg, Sodium 350mg, Total Carb. 63g, Fiber 1g, Sugar 47g, Protein 5 g.
Nutrition values for one of Double Chocolate Bundt Cake is as follows: Calories 440, Total Fat 22g, Sat. Fat 13g, Cholest. 95mg, Sodium 440mg, Total Carb. 57g, Fiber 2g, Sugar 38g, Protein 6 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8.46 ounce
Lemon Berry Bundt Cake
(Contains Eggs, Milk, Wheat)
9.8 ounce
Pineapple Upside Down Bundt Cake
(Contains Eggs, Milk, Wheat)
8.46 ounce
Chocolate Bundt Cake
(Contains Eggs, Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.