Steelhead Trout
Reel-y tasty | 10 oz | 2 Servings
Get ready to reel in your favorite new fish! Steelhead trout resemble salmon in appearance, flavor, and texture. These fillets are easy to prepare and, most importantly, delicious. This fish is the perfect addition to any of our weekly recipes and is also great to have on hand when you need a quick meal. Add on a side of steelhead trout from our Market, toss it together with a salad—and dinner is served! One bite, and you’ll be hooked.
Nutrition values are representative of 5 oz trout.Trout is fully cooked when internal temperature reaches 145°.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Steelhead Trout
(Contains Fish)
Nutrition Values
Instructions
Adjust rack to top position. Preheat oven to 425 degrees. Pat trout dry with paper towels; season with a big pinch of salt and pepper.
Place trout, skin sides down, on a lightly oiled baking sheet. Top each fillet with 1 TBSP butter; roast on top rack until trout is cooked through, 10-12 minutes.
