Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and so much more delicious). Enter this full breakfast. Serve up easy and delicious spinach and feta egg bites, and all you have to do is heat and eat! Finish things off with a fluffy, sweet chocolate chip muffin. Split up breakfast for days or sit the fam down to one lazy brunch—there’s no wrong way to do it.
Nutrition values for 1 Spinach and Feta Egg Bite is as follows: Calories 140, Fat 10 g, Saturated Fat 4.5 g, Cholesterol 110 mg, Sodium 230 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 6 g.
Nutrition Values for one Chocolate Chip Muffin are as follows: Calories 480, Fat 24 g, Saturated Fat 7 g, Cholesterol 80 mg, Sodium 140 mg, Carbohydrate 58 g, Fiber 0 g, Sugar 36 g, Protein 6 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4 unit
Spinach & Feta Egg Bites
(Contains Eggs, Milk)
4 unit
Chocolate Chip Muffin
(Contains Eggs, Milk, Soy, Wheat)
Spinach & Feta Egg Bites: Microwave: Open plastic packaging slightly to vent. With egg bites in packaging, microwave until heated through, 40-60 seconds. Toaster Oven: Preheat toaster oven to 350 degrees. Remove egg bites from plastic packaging and bake until heated through, 5-10 minutes.
Chocolate Chip: Enjoy!