Soy-Marinated Steak
with Peanut Satay Sauce and Crispy Broccoli
Beef and broccoli over rice is a tried-and-true Asian-style favorite. But to get it just right, you’ve got to hone in on more than just the beef or the broccoli—really, it’s all about the sauce, which can make or break the dish. Luckily, we’ve got a good one: we’re blending creamy peanut butter with garlic and soy, then drizzling it all over to create waves of savory flavor throughout.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9
Soy Sauce
(Contains Soy, Wheat)
1
Lime
16
Broccoli Florets
1
Jasmine Rice
4
Peanut Butter
(Contains Peanuts)
4
Scallions
2
Garlic
24
Beef Stir-Fry
Not included in your delivery
7
Vegetable Oil
7
Sugar
Salt
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Preheat oven to 400 degrees. Bring 1½ cups water and a pinch of salt to a boil in a small pot. Mince or grate garlic. Zest limes until you have 1 tsp zest, then cut into halves. Thinly slice scallions, keeping greens and whites separate.
Toss broccoli, a drizzle of oil, and a pinch of salt and pepper on a baking sheet. Roast in oven until crispy, 15-20 minutes. Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes.
In a medium bowl, toss together beef, half the garlic, lime zest, 2 TBSP soy sauce (we sent more), 4 tsp sugar, and 4 tsp oil. Season with salt and pepper.
Heat a drizzle of oil in a large pan over low heat. Add scallion whites and remaining garlic. Cook, tossing, until fragrant, about 1 minute. Stir in peanut butter, 3 tsp sugar, and 2 tsp soy sauce (you’ll have a little soy sauce leftover). Slowly pour in ¼ cup water, stirring to combine. Remove pan from heat, then stir in a squeeze of lime. Season with salt and pepper.
Transfer peanut sauce to a small bowl, then rinse and dry pan. Heat a drizzle of oil in it over medium-high heat. Add beef to pan and cook, tossing, until browned and cooked to desired doneness, 3-4 minutes. TIP: Cook beef in batches to avoid overcrowding.
Divide rice between plates, then top with broccoli and beef. Drizzle with peanut sauce. Garnish with scallion greens. Serve any remaining peanut sauce on the side for dipping.
