Smoked Ham & Cheese Sub Salad
with Tomato, Onion & Creamy Italian Dressing | 2-4 servings
A deli-style ham and cheese sub in salad form? Don’t mind if we do! You’ll toss crisp lettuce with smoky diced ham, a blend of Italian cheeses, and oregano-seasoned tomato and onion in creamy, tangy Italian dressing. And boom—you’re ready for lunch in a lightning-fast 15 minutes (no waiting in line!).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Red Onion
1 unit
Tomato
1 teaspoon
Dried Oregano
1 unit
Baby Lettuce
8 ounce
Smoked Deli Ham
1.5 ounce
Italian Dressing
(Contains Milk)
2 tablespoon
Mayonnaise
(Contains Eggs)
½ cup
Italian Cheese Blend
(Contains Milk)
Not included in your delivery
¼ teaspoon
Sugar
2 teaspoon
Olive Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Halve, peel, and thinly slice half the onion (all for 4 servings). (TIP: If you have some time, soak the onion in cold water for 5 minutes to reduce the oniony bite.) Thinly slice tomato into rounds.
• In a small bowl, toss sliced onion and tomato with half the oregano (all for 4 servings), a large drizzle of olive oil, salt, and pepper.
• Trim and discard root end from lettuce; roughly chop leaves. Cut ham into 1-inch pieces.
• In a large bowl, combine dressing, mayonnaise, and ¼ tsp sugar (½ tsp for 4 servings). Add onion and tomato mixture, lettuce, diced ham (separating pieces with your hands), and Italian cheese blend. Toss to combine.
• Divide salad between bowls and serve.