Shrimp
Not just for cocktail hour. | 10 oz (2 servings)
Shrimp are as versatile as they are delicious. Whether poached, grilled, sautéed, fried, stewed, or scampied, shrimp is sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in some succulent shrimp for jumbo flavor? It’s about to be a crustacean celebration.
The nutrition estimates are representative of a 4 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Shrimp
(Contains Shellfish)
Nutrition Values
Instructions
Rinse shrimp, then pat dry with paper towels. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through, 3-5 minutes.
