Pumpkin Desserts
Fall flavors in every bite! | 8 Servings
Nothing says fall quite like pumpkin, so we sent you a selection of our favorite pumpkin treats to satisfy your cravings at any time of day. Dig into soft, fluffy pumpkin muffins studded with chocolate chips, creamy single-serving pumpkin cheesecakes, rich pumpkin spice Bundt cakes with caramel sauce, and flaky pumpkin pie pastries. When it comes to dessert, we say, “Go big or gourd home.”
Download recipe card for complete nutrition information.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Pumpkin Spice Bundt Cake with Caramel Sauce
(Contains Eggs, Milk, Wheat)
2 unit
Pumpkin Chocolate Chip Muffin
(Contains Eggs, Soy, Wheat)
2 unit
Pumpkin Cream Cheese Hand Pies
(Contains Eggs, Milk, Wheat)
2 unit
Pumpkin Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Keep Bundts and cheesecakes frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
Pumpkin Bundt
- RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
- OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Pumpkin Hand Pies
- Keep frozen or refrigerated until ready to eat; best if used within 3 days.
- Preheat oven to 350 degrees. Remove plastic wrap.
- Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.
Pumpkin Cheesecake & Pumpkin Muffins
- Enjoy!