Pumpkin Bagels & Cream Cheese
Spice is nice! | 4 Servings
Missing your PSL? We’ve got you covered with these pumpkin spice bagels—plus cream cheese! What better way to start your day than with this satisfying option? They’re crusty on the outside, chewy on the inside, and packed with pumpkin spices. Toast and spread them with cream cheese for a satisfying breakfast.
Nutrition values are representative of one bagel with 2 oz cream cheese.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Pumpkin Bagel
(Contains Sesame, Wheat)
8 unit
Cream Cheese
(Contains Milk)
Nutrition Values
Instructions
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool, 2-3 minutes, then slice and spread with as much cream cheese as you like.