Prosciutto Caprese Sandwiches
with Pesto Mayo (serves 2 people)
Making a great sandwich is an art form. Dramatics aside—when you get it right, there’s really nothing better! Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, creamy pesto mayo, salty prosciutto, ripe tomato, fresh basil, and mozz. Put it together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Roma Tomato
4 ounce
Fresh Mozzarella
(Contains Milk)
2 unit
Ciabatta Bread
(Contains Soy, Wheat)
½ ounce
Basil
2 ounce
Pesto
(Contains Milk)
1 ounce
Mayonnaise
(Contains Eggs)
2 ounce
Prosciutto
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
Wash and dry all produce.
Slice mozzarella and tomato into ¼-inch-thick rounds. Season tomato with salt and pepper. Pick basil leaves from stems; discard stems and tear leaves into pieces. Halve ciabatta. Toast until golden, if desired.
In a small bowl, combine pesto and mayonnaise; spread onto cut sides of ciabatta. Fill with tomato, prosciutto, mozzarella, and basil.
Cut sandwiches on a diagonal.
