Saucy Ginger Chicken & Rice
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Saucy Ginger Chicken & Rice

Saucy Ginger Chicken & Rice

Includes recyclable aluminum tray

For this quick to prep (and even quicker to clean-up) meal, you’ll roast chicken and green beans in our convenient oven-ready tray, then toss with gingery, savory-sweet stir-fry sauce. Serve with microwavable rice (no pot needed!), sprinkle with crunchy peanuts, drizzle with Sriracha for a touch of heat, and dig right in—fast!

Tags:
Calorie Smart
Protein Smart
Quick Prep
New
Allergens:
Peanuts
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 unit

Oven-Ready Aluminum Trays

½ ounce

Peanuts

(Contains Peanuts)

6 ounce

Green Beans

10 ounce

Chopped Chicken Breast

3 ounce

Stir-Fry Sauce

1 unit

Microwavable Rice

1 teaspoon

Sriracha

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories610 kcal
Fat18 g
Saturated Fat6 g
Carbohydrate67 g
Sugar17 g
Dietary Fiber3 g
Protein41 g
Cholesterol120 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Plastic Wrap

Instructions

Prep
1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Trim stem ends off green beans if necessary; halve widthwise.

Assemble Bake
2

• Open package of chicken* and drain off any excess liquid. • In oven-ready tray, combine chicken, green beans, a drizzle of oil, a pinch of salt, and pepper (divide everything between two trays for 4 servings). • Bake on top rack, uncovered, until green beans are tender and chicken is cooked through, 12-16 minutes (for 4, place both trays, side-by-side, on top rack).

Warm Rice
3

• When chicken has 3 minutes left, place rice in a medium, microwave-safe, bowl. Add 3 TBSP water (6 TBSP for 4 servings), cover tightly with plastic wrap, and microwave until warmed through, 1½-2 minutes (microwave times may vary). • Stir in 1 TBSP butter (2 TBSP for 4) until melted.

Finish & Serve
4

• Once chicken is done, remove tray from oven. Carefully pour stir-fry sauce over chicken and green beans; stir to combine. Crush peanuts in their bag. • Divide rice and chicken and green beans between shallow bowls in separate sections. Sprinkle chicken and green beans with peanuts and drizzle with as much Sriracha as you like. Serve. 

Poultry is fully cooked when internal temperature reaches 165°.

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