Pork Sausage & Pepper Focaccia Flatbread
Pizza, fully loaded. | 2 Servings
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite pizza night just got a whole lot better.
Nutrition values are representative of a 1/2 pizza.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14.4
Pork Sausage & Pepper Focaccia Flatbread
(Contains Milk, Wheat)
Nutrition Values
Instructions
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
