Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite night just got a whole lot better.
Nutrition values are representative of a 1/2 pizza.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
14.4 ounce
Pork Sausage & Pepper Pizza
(Contains Milk, Wheat)
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.