No good meal is complete without a dessert! In this case, a batch of freshly baked, crispy-on-the-outside and gooey-on-the-inside cookies studded with Mini REESE’S PIECES. (’Nuff said.) The best part, though? No mixing, no slicing, no mess—all you have to do is break, bake, and dig in. *REESE'S PIECES trademark and trade dress and the REESE'S Orange Color are used under license.
Nutrient values are representative of a 1 cookie serving. There are 12 servings per container
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Reese's Pieces Cookies
(Contains Eggs, Milk, Peanuts, Soy, Wheat)
Preheat oven to 350 ̊ (325 ̊ if using a nonstick baking sheet). Lightly grease sheet.
Place cookie dough 2 inches apart on prepared sheet.
Bake until edges are set, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time)
Cool cookies for 3 minutes on sheet, then carefully transfer to a plate. Serve.