Is there anything better than the flaky, buttery goodness of a crescent roll? Answer: duh, eating it! Thankfully, these individually-sized goodies are ready to bake, so you can whip 'em up whenever the craving strikes—no measuring and mixing required. Introducing Pillsbury's Spin on Crescent Rolls: Crescent Grands! They’re great with brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn flaky as an irresistible scent fills your kitchen. What are you waiting for?
Nutrition values are representative of 1 roll.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
12 ounce
Pillsbury Grands! Crescent Rolls
(Contains Wheat)
Preheat oven to 350 degrees.
Unroll dough, then separate into 8 triangles. Starting at the bottom, wide-end of the triangle, roll up dough. Place rolled dough on an ungreased baking sheet and curve each roll into a crescent.
Bake until golden brown, 12-15 minutes. Serve warm (or bake ahead and reheat briefly in the microwave).