Pesto Pasta Salad Skewers
with Tortelloni, Tomatoes & Mozzarella | 4 servings
When it comes to celebrating Dad, nothing is im-pasta-ble! Instead of simply serving a pesto pasta salad, we jazzed it up with skewers, fresh grape tomatoes, and creamy fresh mozzarella. Now Dad is free to enjoy this delicious, summery snack with one hand and flip burgers with the other! Just think of the pasta-bilities!
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Tortelloni
(Contains Eggs, Milk, Wheat)
4 ounce
Fresh Mozzarella
(Contains Milk)
4 ounce
Grape Tomatoes
8 piece
Wooden Skewers
2 ounce
Pesto
(Contains Milk)
Nutrition Values
Instructions
Bring a medium pot of salted water to a boil. Wash and dry produce. Cut mozzarella into ½-inch pieces. Once water is boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes. Drain and rinse with cold water. (TIP: Toss pasta with a drizzle of olive oil to keep from sticking together.) Carefully thread drained tortelloni, grape tomatoes, and mozzarella pieces onto skewers, alternating ingredients (you’ll have more pasta than tomatoes!). Place skewers on a serving platter. Season with pepper and drizzle with as much pesto as you like. Serve with any remaining pesto on the side for dipping.