Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this rice-shaped orzo. Stir into a stew, serve on the side in place of rice, make a pasta salad—the sky’s the limit. There’s truly no wrong way to do it.
Nutrient values are representative of a 3 oz serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
12 ounce
Orzo Pasta
(Contains Wheat)
Bring a large pot of salted water to a boil. Once water is boiling, add orzo and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!