Omsom was started by two sisters (daughters of Vietnamese refugees); its mission is to reclaim and celebrate Asian American flavors with a whole lot of flair. These two noodle-based dishes bring restaurant-quality Asian staples right to your kitchen. The Coconut Lemongrass Curry Saucy Noodles, with a luscious and aromatic coconut curry sauce, are an homage to Thai khao soi. The Soy Garlic Saucy Noodles, with their bold, umami-forward sauce, are a nod to Chinese sizzling oil noodles. Get creative and top the noodles with cooked chicken, a fried egg, or a sprinkle of fresh cilantro (additional ingredients not included)!
Download recipe card for complete nutrition information.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Omsom Soy Garlic Saucy Noodles
(Contains Sesame, Soy, Wheat)
1 unit
Omsom Coconut Lemongrass Curry Saucy Noodles
(Contains Fish, Tree Nuts, Wheat)
STOVETOP
MICROWAVE
KETTLE