Name a breakfast more comforting or fulfilling than warm and creamy oatmeal—we’ll wait. Add strawberries and almonds to the mix and, well, that’s healthy brekkie perfection. The best part, though? This delicious gluten-free and refined-sugar-free offering from Mylk Labs comes together in just 3 minutes! After digging in, you’ll feel fueled up and ready to take on the day. Psst, did we mention there’s no dirty dishes to worry about? Being a morning person has never been easier.
Nutrition values for 1 container of Strawberry Oatmeal is as follows: Calories 220, Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 34 g, Fiber 6 g, Sugar 6 g, Protein 7 g.
Nutrition values for 1 container of Almond Oatmeal is as follows: Calories 230, Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 31 g, Fiber 6 g, Sugar 5 g, Protein 7 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2
Mylk Labs Strawberry Oatmeal
2
Mylk Labs Almond Oatmeal
(Contains Tree Nuts)
Shake to evenly distribute.
Remove lid and film. Add boiling water (or milk, for creaminess) to cover the oats by ½ inch.
Cover with lid and let stand for 3 minutes.
Stir well and enjoy! If you like your oatmeal sweeter, drizzle with maple syrup.