Madeleine Cakes
Scrumptious little cakes for snacking. | 10 servings (10 pieces)
Prepare yourself: These traditional French sponge cakes are hard not to devour in one sitting. Pop ‘em in your mouth for a sweet snack, dunk them in your tea or coffee, or cover them in melted chocolate for true indulgence. The best part? They couldn’t be easier to prepare—all you have to do is let them come to room temp. They’re ready whenever the mood strikes.
Nutrition values are representative of 1 cake.
Allergens:
Eggs
•Milk
•Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
10 unit
Madeleines
(Contains Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories200 kcal
Fat12 g
Saturated Fat7 g
Carbohydrate22 g
Sugar13 g
Dietary Fiber0 g
Protein3 g
Cholesterol45 mg
Sodium210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Keep refrigerated until ready to eat.
2
Take out of the refrigerator about 1 hour before serving.