Luscious Lobster, Steak & Black Truffle Butter
Great for grilling! | Serves 2 ($14.99/serving)
Want to fire up an epic surf ’n’ turf feast? We’re offering the perfect pairing: 7 oz lobster tails and 10 oz bavette steak (plus some luxe black truffle compound butter for melting on top). Grill up the pack or sear it on the stovetop—either way, this marvelous meal is guaranteed to be extra-special. Double the protein, double the fun!
Nutrition values are representative of 1/2 serving of a bundle.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
7 ounce
Lobster Tails
(Contains Shellfish)
10 ounce
Bavette Steak
3 ounce
Black Truffle Butter
(Contains Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
STEAK
Pat steak dry; season generously with salt and pepper (or your favorite grilling spices). GRILL: Grill on oiled grates over medium-high heat to desired doneness (we suggest 4-8 minutes per side, but grills can vary). Let rest a few minutes, then thinly slice against the grain. Top with as much black truffle butter as desired. STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 5-7 minutes per side. Let rest a few minutes, then thinly slice against the grain. Top with as much black truffle butter as desired.
LOBSTER
Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper. GRILL: Grill flesh sides down over medium-high heat until grill marks appear and flesh starts to turn opaque. Flip and cook on shell sides until lobster is cooked through (we suggest 2-3 minutes per side, but grills can vary). Using a chef’s knife, halve tails lengthwise. Top with as much black truffle butter as desired. STOVETOP: Heat a large pan over medium-high heat. Add lobster flesh sides up along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP truffle butter; spoon butter over lobster until cooked through, 1 minute. Using a chef’s knife, halve tails lengthwise. Top with as much black truffle butter as desired.
